Since there is space, it is naturally the best to buy it for 0 yuan

Chapter 126: The Taste in Memory

In this way, a serving of spicy beef jerky is ready.

This pot contains little chili and Sichuan pepper, so it is just averagely spicy.

Shen Ruyi then divided the remaining beef jerky into two pots, one of which was fried with devil peppers. The spicy aroma was so strong that it hit her nose straight.

The other pot uses Qin pepper and Gangu pepper in a ratio of 2 to 8, mixed and fried, and it is moderately spicy.

For those who can’t eat spicy food, it’s better to make it more spicy.

Shen Ruyi found a mask and put it on.

Yiren was choked out of the kitchen when she was frying the first batch.

The main problem is the smell of chili pepper, which is too overbearing. My nose can't stand it and I keep sneezing.

After everything was fried and served, Shen Ruyi also left the kitchen.

It’s really difficult to cook chili dishes in a kitchen without a range hood.

Yiren hid far away and kept sneezing, but she couldn't control her nose and just wanted to breathe in the fragrance in the air.

Is this a typical expression of both pain and happiness?

Even Butler Li and Wen Yuan were blown out.

He poked his head in and asked, "What happened in the inner courtyard? Is something on fire?"

Shen Ruyi replied, "It's okay. I made some food. When it cools down, I'll share some with you."

After hearing this, the few people realized that everything was fine, so they took a deep breath of the fragrance in the air and left reluctantly.

This taste is really overbearing.

Shen Ruyi and the other person stood in the yard to get some fresh air. They returned to the small kitchen only after the air in the kitchen had circulated enough.

The weather is cold, and the jerky cools down quickly.

Shen Ruyi first tried the normal spicy one, which was delicious. Then she tried the devil spicy one, which was even more delicious.

My taste is suitable for this kind of spicy food that makes my stomach hurt. It is both spicy and numb, and really satisfying.

When Shen Ruyi was tasting it, Yiren also reached out her hand, picked up one at random and tasted it. It was really delicious.

What I ate before was braised beef, but what I eat now is beef jerky.

In addition to the original braised flavor, it now has numbness and spiciness, and the taste is stronger. Every bite you chew has a different taste.

This taste has more layers and is intoxicatingly fragrant.

Delicious, so delicious.

I didn’t expect Ruyi’s cooking skills to be so good.

So happy.

"Ruyi, I'll go to the market tomorrow to see if there's any beef for sale. Let's make some more and keep it for later. It's so delicious. I can't live without it."

My silly sister, it is the spiritual spring water that really contributed, right? Not the beef.

The one stewed with ordinary water is good, but it can't compare to this one.

"Okay, don't go, send someone else."

"Okay, it's up to you."

Shen Ruyi filled a large bowl of ordinary spicy food and brought it to the outer courtyard, letting Butler Li and the others taste it.

"If Manju and Changle knew that we had to eat such delicious beef jerky as soon as they left, they would be so sick that they would vomit.

You should quickly put away the food for them, otherwise, I am afraid I will not be able to control my appetite and eat it all, this is too delicious." Yiren muttered as she ate.

Shen Ruyi took out a few food boxes and packed most of the food away.

What was left was enough for the two of them.

No matter how delicious something is, you will get sick of it if you eat too much.

Shen Ruyi ate the hot steamed buns by herself, and stopped after eating a dozen or so. After all, there were a lot of chili peppers and seasonings, and eating too much would easily cause a sore throat.

He brought out a bowl of strawberries for Yiren, left it for her to eat later, and then went back to his room and entered the space.

When we came to the vegetable field, we saw another wave of green leafy vegetables such as celery, coriander, and lettuce growing. We collected some of them and let the rest mature naturally, bloom and bear fruit for seeds.

Some of the tomatoes were ripe and red. Shen Ruyi ate two in one breath before stopping.

When you break it open, it's full of sand inside, and when you bite it, it's chewy.

You have to suck the juice inside, otherwise it will easily get on your face or clothes.

It is sweet with a little bit of sourness. I like this sweet and sour taste. The taste is particularly good, much better than I remember.

All the red ones were picked.

It’s a pity that I can only eat such delicious food by myself when it’s stored in a box.

Otherwise, you can treat it as fruit and give it to everyone to eat.

The peppers and eggplants are now edible. All the ones that are particularly big are picked and stored.

There are also cucumbers. The grown ones are picked and the rest are allowed to continue growing.

Next, we came to the leeks. The newly grown roots were a bit thin. It seemed that the leeks needed to be cut several times in batches before the roots could grow thick and strong.

Cut all the chives I planted and let them continue to grow.

Shen Ruyi didn’t know what to do with the medicinal herbs she had planted, so she let them continue to grow naturally.

Finally they arrived at the watermelon field. The watermelon vines were already half a meter long. Shen Ruyi picked out the two thickest ones from each watermelon seedling and simply pinched off the other redundant vines.

I didn’t throw away the extra vines, but just found a piece of vacant land and planted them there to give it a try.

After finishing all these, I went to the potato field and pinched off the newly grown flowers.

After finishing all these, I suddenly wanted to eat tomato noodle soup.

Make something to eat.

I picked a few half-red and half-green tomatoes, a few screw peppers, and some leeks that I had cut earlier.

First go to the kitchen and knead the dough, knead it until smooth, wrap it in plastic wrap, and let it rest.

Then clean the tomatoes, peppers and fresh chives. Cut the tomatoes into thin slices, the peppers into diamond-shaped slices, and the chives into small sections.

Heat oil on high heat, fry the chives first, add only salt and serve in a small bowl.

When the noodles are almost done, continue to turn on the heat and pour in oil, pour the tomatoes and peppers into the pan and stir-fry, add salt and cooking oil after the soup comes out, and finally pour in the Lingquan water.

While waiting for the water to boil, roll out the dough that has been proofed, cut it into wide strips, pull both ends of the dough, and when the water boils, pinch it into sheets with your hands and put it into the pot.

After it rolls a few times, it is cooked. Scoop it into a soup bowl and put some fried leeks on it. Take a bite and you will find this is the taste.

It’s very fragrant. If you want to eat spicy food, you can also add some chili oil.

But this time, Shen Ruyi did not add chili oil. She wanted the original flavor, the most primitive and homely taste.

I ate a bite of noodles and drank a sip of soup. It was so delicious.

It’s the taste in my memory!

Then he teleported the two bowls of noodles to the table in the room, stood at the door and called out, "Sister Yiren, come and eat noodles."

Yiren now had special trust in Ruyi. She didn't hear clearly what to eat, but just came over when she heard someone calling her to eat.

When I came over, Shen Ruyi was eating from her bowl.

When Yiren took a look at it, she felt that she had never seen this thing before. It seemed to be noodles.

Seeing that Ruyi was eating noodles with soup, she found it particularly delicious. She tasted the soup first. How should she describe it? The soup was sweet and sour with a hint of spiciness. There were no extra seasonings, and it tasted just the most original and simple.

Then I took a bite of the noodles and put it in my mouth. It was thin and smooth, yet very chewy.

The noodles are cooked in the soup, with the noodles in the soup and the soup in the noodles.

You have me I have you.

When this taste enters the mouth, it has a motherly taste, warm and light.

Very appetizing and heart-warming.

Why do I feel like crying while eating?