Food Wars!: God's Tongue is no match for me.

Page 50

Soak in clean water for about 2 seconds to moisten the powder on the wings.

The dry powder coating the chicken leg turned into a paste.

Lift it up to drain the water, then put it back into the dry powder and repeat the above method of coating and kneading 5 to 10 times or more, until the surface is completely and evenly coated with scales, then stop kneading.

Deep-fry the chicken legs immediately after coating them in flour, otherwise it will affect the formation of the scales.

The frying temperature should be controlled below 165℃, and fry for 5 minutes until the color is light golden brown.

……

Golden brown fried chicken.

At this moment, the porcelain plate gleamed with a glossy sheen.

The fine, star-like batter wrapped around the plump chicken leg, with oil dripping down the crispy texture, creating pale golden ripples on the pure white plate.

Warren, the powerful "stock market guru," was instantly captivated by the lively atmosphere of the streets and alleys!

"Gulu!"

"Gulu!"

He swallowed hard, then, unable to wait any longer, he leaned closer and took a deep sniff.

All I could feel was the hot oil cracking open the dough, transforming into hundreds of golden lightning bolts, sizzling as white steam rose, carrying the intense aroma of the secret spices straight to my nostrils.

The Adam's apple moves slightly.

Those weathered eyes were finally filled with greed.

The next moment, disregarding table manners, he tore off the juice-soaked chicken leg meat with his bare hands.

……

Click!

The instant the tooth tip shattered the face mask.

The crisp, crackling sound sent a pleasurable tremor through the depths of the skull.

The scalding hot gravy surges over the tongue, the spiciness of white pepper and the rich aroma of garlic create a storm on the taste buds, and the tender chicken seeps into the pores of the batter along the muscle fibers, creating a symphony of layers between the lips and teeth.

Warren's grey-blue eyes widened suddenly, a low murmur escaped his throat, his gold-rimmed glasses fogged up, and his gaze behind the lenses was intense.

"God!"

"It's unbelievable."

"This ordinary fried chicken is so delicious, it's better than..."

"Every dish I've ever eaten in my life!"

Warren was completely captivated the moment he tasted it.

He loosened his collar, letting the oil stains spread into dark, flower-like patterns on his silk tie.

Perhaps, only now did he suddenly realize that so-called delicacies are nothing more than a gentle, down-to-earth surprise that can pierce through all affectation and reserve in a moment.

……

hot!

The internal temperature of the fried chicken.

It could burn your tongue until it went numb, but Warren couldn't bear to swallow it.

On the contrary, he particularly enjoyed the sensation of the scalding hot liquid, carrying a rich aroma, crashing through his mouth.

In a trance.

He saw heartwarming scenes!

During his childhood, his family was not well-off. The only thing that made him happy was the aroma of fried food wafting from his grandmother's stove, mixed with the warm yellow light from the food cart on the street corner.

Yes!

What's so good about those exorbitantly priced dishes that are sought after by the wealthy and powerful?

Sometimes, being ordinary is a kind of happiness!

And those ordinary delicacies served on oil paper can also leave a hot and lasting mark on the taste buds.

……

Delicious fried chicken.

It's not just about having high-quality meat; the marinade and cooking time also need to be precisely controlled.

In particular, there are many kinds of marinades, and even someone as powerful as Warren Buffett doesn't know the specific recipes, but each ingredient is definitely measured precisely in grams, and the marinating time is also fixed.

After marinating, the temperature of the pan, the chef's technique, and other factors can all affect the taste of fried chicken.

The taste should be best after it cools down slightly after being cooked.

Ah!

It's too hot, it'll burn your mouth.

It won't taste good if it gets cold.

If you can add your favorite sauce, such as ketchup or salad dressing, it will have an even more unique flavor!

"What a pleasure."

"Chef Lin truly possesses the ability to turn the rotten into the miraculous."

"To be able to make ordinary fried chicken, which is meant for the poor, so delicious, is truly admirable!"

Finally, still feeling quite pleased with himself, Warren didn't forget to shower Lin Xu with compliments.

"Excellent!"

Upon hearing this, Lin Xu remained remarkably calm.

"Crispy, fish-scale-like chicken skin, tender chicken meat, and it tastes great..."

"Chef Lin, having a chef like you in America is a blessing for fast food culture."

Seeing that he remained calm and composed, Warren couldn't help but admire him even more and exclaimed in admiration.

……

"Feel sorry."

"I won't stay in America forever."

"This five-star hotel will only be open for a week this time."

"Then operations will remain suspended, and it is unknown when they will resume."

Lin Xu stretched, then casually found a seat, looked around at the group of global elites, and slowly began to speak.

"what?"

"You only spent a week in America?"

Everyone was astonished upon hearing this.

"Ok!"

Lin Xu nodded and continued, "After all, I am the WGO Executive Officer, and I have a lot of responsibilities."

"According to headquarters, the third-ranked restaurant in the Nordic region is currently facing many problems and difficulties, so..."

"In a situation of utter helplessness."

"Managi can only send me there to find out what's going on!"

"Of course, if possible, I'll also need to take care of the other restaurants as well."

……

"Third in the world?"

"Oh, I vaguely remember, it was a restaurant called Disfrutar."

"If I remember correctly, that restaurant was based on the concept of molecular gastronomy and attracted countless diners with many unexpected dishes!"

Warren thought for a moment, then replied with a hint of understanding.

"Yeah."

“I just went there a few days ago!”

"The best word to describe the food there is 'amazing'."

"There are nearly 30 dishes in total. Instead of piling on high-end ingredients, we chose to break with convention and make each dish look and taste completely different."

"You can't judge the food's temperature, texture, taste, and other intrinsic qualities just by looking at it and how it looks."

Beside them, a middle-aged noblewoman chimed in.

……

Be bold.

interesting.

modern.

This restaurant defines its cuisine primarily based on "taste".

There, complex molecular gastronomy gives way to pure grilling art, such as a red prawn from Paramos, which can be transformed into an amazing delicacy simply by grilling!

however.

Who could have thought of it.

This is the WGO-recognized Michelin-starred restaurant that's facing difficulties!

Chapter 60 The Dollar Fried Chicken Plan

Eat and drink enough.

Lin Xu then had a hotel staff member lead Warren and the others to a luxurious and spacious conference room.

They were all seated on either side, with Lin Xu sitting at the head of the table.

He was sitting with his legs crossed, looking up at the bright ceiling with vacant, lifeless eyes, as if he were deep in thought.

quiet!

The atmosphere was very quiet!

It turns out that without him speaking first, these bigwigs who influence the world's economic landscape wouldn't dare utter a single word.

Only then did Lin Xu stand up and place his hands on the table.

Leaning forward, the smile on his lips carried a sinister feel, giving off an invisible but powerful sense of oppression.

"You are all prominent figures in society."

"I think they are all sensible people, so sensible people should speak plainly."

"I am able to run a five-star hotel here not only because of my personal abilities, but also because of the secret help of everyone here. I am extremely grateful for this."

"To save time."

"I'll just open the window and speak frankly!"

Upon hearing this, everyone present sat up straight, their hearts pounding in their throats.

Lin Xu paused for a moment, then continued, "Due to work reasons, I will be leaving the United States in a week, and this hotel will be temporarily closed."

"However, this does not mean that I will give up my career here."

"In fact."

“A long time ago.”

“I have already acquired a fried chicken restaurant that was on the verge of bankruptcy.”

"Then, the chefs there, relying on the Juicy Lucy burger and fried chicken recipes I provided, adopted extremely strict standardized operating procedures, including the preparation of the chicken, processing, frying time, finished product packaging, and so on."

"Make sure that every burger and every piece of fried chicken tastes and feels almost identical!"