Live streaming life: The ancients begged not to stop

Chapter 143



Chapter 143

Although the quality is a bit poor, it is still useful. If the pen can be made better, they will not have to look at such heavy bamboo slips in the future.

Qing Dynasty

"Meng Tian brush, pine soot ink." Qianlong, holding two walnuts, looked at Heshen and said, "Do you think there is anyone in our Qing Dynasty who can be the founding father?"

All Heshen could say was that under the leadership of Emperor Qianlong, there must be someone who could do it.

In fact, he knew in his heart that the Qing Dynasty was at its end, so how could there be any ancestor?

"The four treasures of the study: brush, ink, paper, and inkstone." Qianlong laughed. "I heard you still have Song Dynasty paper and a few pieces of Tianhuang in your house. Bring them all to the palace tomorrow."

"Your Majesty... tsk."

Heshen was frowning when he left the palace. At that time, Song paper was worth a lot of money, and it was becoming less and less. He didn't have much in his hands.

As for Tianhuang, one ounce of Tianhuang is worth one ounce of gold.

The layout in Jiangnan should be accelerated.

……

After watching the video, Qi Cheng stood up and stretched. The sunset had already appeared outside. After taking two photos, he drove home.

Because there are a lot of tourists coming here at night, if I don’t leave quickly, I might be stuck here.

Qi Cheng bought some things at the market that night and took them home. The weather had started to get cooler, so he snuggled under his blanket and played games.

I haven't used a gun for a long time, and my hands are a little stiff.

Qi Cheng woke up in the morning and checked the weather. It was overcast and windy, meaning he couldn't go out for another day. After tidying up his room, he decided to ask the system to send someone.

"Li Li from the Three Kingdoms."

"Anchor, my mother is seriously ill. I want to ask if there are any famous doctors at this time."

Other people in the Three Kingdoms period were also listening attentively. How could people not get sick if they ate grains? Moreover, in these troubled times with plagues rampant, doctors were really needed.

"Speaking of doctors during the Three Kingdoms period, the three most famous ones were Zhang Zhongjing, Hua Tuo, and Dong Feng." Qi Cheng looked up some information. "Each of them had their own strengths."

"Let's talk about Zhang Zhongjing first. He was later called the Medical Sage, and his famous work 'Treatise on Febrile and Miscellaneous Diseases' has been passed down through the ages. However, he wasn't very famous during the Three Kingdoms period."

"It is said that he served as the governor of Changsha, but his name is not recorded in history books. However, he later lived in seclusion in Lingnan and wrote books there."

Three Kingdoms

Cao Cao had never heard of this person. The most famous among the Changsha prefects was Sun Jian. However, since this person could be called the Medical Saint in later generations, he must be quite capable.

"Have you heard of Zhang Zhongjing? Write a letter to him and tell him that I, Cao Cao, am here to welcome you." It doesn't matter if you don't know him. As long as he is a scholar, he must have friends.

Xun Yu and others shook their heads. They were all from Runan area, and Zhang Zhongjing was an official in Changsha area, so how could they know each other?

After listening to the above introduction, Liu Bei immediately began to recall whether he had heard of this person. Before he could remember, Zhuge Liang had already arrived with Guan Yu and others.

No matter what, I have to get this person into my hands.

"Changsha is still in our hands. There must be someone there who knows this person. We can just send someone over to investigate thoroughly."

……

"Speaking of Zhang Zhongjing, there's actually something else I have to mention, and that's his Quhan Jiao'er Soup. Originally, this recipe involved wrapping mutton and Sichuan peppercorns in dough, then boiling them in water to prevent frozen ears."

"Later, it gradually developed into the dumplings we eat today. The fillings have also changed a lot. Now we usually eat lamb and carrots, leeks and eggs, and cabbage and meat."

"We also have special Spanish mackerel fillings here, as well as those with Eight Immortals fillings. The so-called Eight Immortals is also written as Eight Fresh, which refers to eight kinds of seafood from the sea."


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